Blog
It all begins with an idea.
The Easiest Homemade Vinaigrette Recipe with Valley Olive Oil
When it comes to making the perfect salad, the dressing can make all the difference. Store-bought dressings often contain preservatives and unnecessary additives, but crafting your own at home is easier than you might think. This olive oil lemon vinaigrette is fresh, tangy, and takes just minutes to prepare.
Why Olive Oil?
Olive oil is the heart of this recipe. Its smooth texture and rich flavor provide the perfect base for a well-balanced vinaigrette. Packed with antioxidants and healthy fats, olive oil not only enhances the taste of your salad but also adds nutritional value.
Ingredients:
3 tablespoons extra virgin olive oil (or for a flavor boost, try our lemon, basil, and garlic fused olive oil)
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup for a vegan option)
1 clove garlic, finely minced or grated
Salt and pepper to taste
Instructions:
In a small bowl or jar, combine the lemon juice, Dijon mustard, honey, and garlic.
Slowly whisk in the olive oil (or our infused olive oil) until the mixture emulsifies and becomes creamy. Alternatively, you can shake all ingredients together in a sealed jar.
Season with salt and pepper to taste. Adjust the sweetness or acidity if needed by adding more honey or lemon juice.
Drizzle over your favorite salad, roasted vegetables, or even grilled chicken or fish.
Why Use Our Lemon, Basil, and Garlic Fused Olive Oil?
Our infused olive oil brings an extra layer of flavor to this vinaigrette, elevating it from simple to extraordinary. The bright zest of lemon, the aromatic sweetness of basil, and the warm depth of garlic make every bite more vibrant and delicious. It’s a game-changer for anyone looking to add a gourmet touch to their everyday meals.
Tips for the Perfect Vinaigrette:
Use fresh ingredients: Freshly squeezed lemon juice and high-quality olive oil are key.
Experiment with proportions: If you like a tangier dressing, add more lemon juice. For a creamier texture, whisk in a touch of Greek yogurt.
Store it right: Keep leftovers in the fridge for up to a week, but remember to let it sit at room temperature before using, as olive oil may solidify when chilled.
Try this recipe with your next meal and experience how homemade olive oil dressings can transform a dish! Let us know how it turned out in the comments. Have you tried our infused olive oils in your recipes? We’d love to hear your creative ideas!